Naan bread made from selected blend of Gluten free flour & baked in clay oven.
Remove frozen Naan from bag.
Place it on pre heated pan (tawa) & cook on medium heat for about 2 minutes by moving it on pan with gentle & even pressure.
Turn it over & repeat the process until both surfaces become soft.
Remove from pan when thoroughly heated & Serve hot.
Preheat oven to 400 F.
Remove Naan from bag & heat in oven for 2-3 minutes.
Serve hot & glaze with butter to enhance taste.
DO NOT REFREEZE AFTER THAWING
NOTE: Heating times may vary depending on oven/microwave wattage & may need adjusting.