26 PIECES.

CRIPSY  TRIANGLE SAMOSA WITH SAUTEED SPINACH & PANEER STUFFING

HEATING INSTRUCTIONS

HEAT FROM FROZEN. DO NOT THAW

DEEP FRY

Remove samosa from tray and deep fry in medium heated (350 F / 176 C) oil for 4-5 minutes or until golden brown colour.

BAKE

Pre-heat oven to 400 F / 204 C, remove samosa from tray and spread on baking pan & bake for 12-14 minutes or until golden brown, turning over midway. Carefully remove from oven and let stand for 2-3 minutes before serving.

NOTE: Heating times may vary depending on oven/microwave wattage & may need adjusting.