A delicious combination of Red kidney beans and rice, straight from the heartland of Punjab.
READY TO EAT DAL MAKHANI *SERVES 2*
SPICE LEVEL : MILD
HEATING OPTIONS
- IMMERSE POUCH IN BOILING WATER FOR 3-5 MINS
- CUT POUCH, EMPTY INTO FRYING PAN, HEAT ON HIGH SETTINGS FOR 3-5 MINS
- CUT POUCH, EMPTY CONTENTS INTO A MICROWAVE DISH, HEAT FOR 1-2 MINS
