Kurnool Sona masoori is a medium-grain, aromatic rice that is grown in the Kurnool district of Andhra Pradesh, India. It is also harvested in the states of Karnataka, Tamil Nadu, and Telangana. Kurnool Sona masoori is lightweight, low in starch, and rich in carbohydrates and essential nutrients. It is often aged for over 12 months and cooks to a fluffy texture.
